Elderflower Tincture 1:3 100ml

Description

Organic Elderflower Tincture is prepared from the fresh flowers of the Elder tree (Sambucus nigra), a plant long valued in European herbal and folk traditions. Elderflower has traditionally been included in seasonal herbal routines and refreshing floral preparations.

In traditional herbal practice, elderflower is associated with gentle cooling qualities and was commonly selected during periods of seasonal change. The flowers are aromatic and have historically been used in preparations intended to support comfort and balance

NOTE: For regulatory reasons, product pages describe ingredients and traditional context only. Information on traditional benefits, historical uses and research can be found on the Traditional Use & Research page.

Traditional Seasonal Use

Elderflower has long been included in classic herbal combinations traditionally used during spring and early summer. It was often paired with herbs such as peppermint or echinacea in traditional formulas and was valued for its gentle, soothing nature.

Herbal traditions associated elderflower with seasonal comfort, particularly at times when the body was adjusting to warmth, pollen and environmental change.

Elderflower Drinks

Elderflowers bloom in late spring and early summer and have a long history of use in cooling drinks and cordials. Elderflower has traditionally been used to prepare lemonades, wines and elderflower champagne. A few drops of tincture diluted in water has also been used to create a light floral drink.

History

Elderflower features prominently in European herbal medicine and folklore. Ancient Roman sources mention the use of elderflower, and it was widely used by rural communities across Europe.

The Elder tree was traditionally known as the “medicine chest of the countryside”, reflecting the many traditional uses attributed to its flowers, berries and other parts. In the early 20th century, elderflower water was a popular traditional skin preparation.

Scientific Interest

Modern scientific interest in elderflower has focused on its naturally occurring flavonoids, including rutin and quercetin. These compounds have been studied for their antioxidant properties and their interaction with histamine pathways.

Research continues to explore elderflower’s phytochemical profile and its traditional context of use. References to research reflect areas of scientific interest rather than medicinal claims regarding products sold on this website.

General Information

Botanical name: Sambucus nigra
Common name: Elderflower
Family: Caprifoliaceae
Habitat: Native to Europe
Parts used: Fresh flowers
Tincture strength: 1:3

Dose

Add 10–20 drops to water, up to three times daily, or as directed by a qualified herbal practitioner.