Description
Organic Calendula Cream is made using extracts of Calendula officinalis (English marigold), a plant long valued in European herbal and skincare traditions. Calendula has traditionally been included in topical preparations used as part of regular skin-care routines.
NOTE: For regulatory reasons, product pages describe ingredients and traditional context only. Information on traditional benefits, historical uses and research can be found on the Traditional Use & Research page.
History
Calendula has been used in European herbal practice for centuries. Historical herbal texts by Culpeper, Gerard and other traditional herbalists describe calendula as a plant associated with skin comfort and general wellbeing.
Marigold petals were also historically used in food, salves and household preparations, reflecting calendula’s long-standing role as both a practical and valued plant.
General information
• Botanical name: Calendula officinalis
• Common name: English Marigold
• Family: Asteraceae
• Parts used: Flower petals
Use
Apply sparingly to the desired area and gently massage into the skin as part of your regular skincare routine.
About the Preservatives in Our Creams
To ensure safety and product stability, this cream contains a 1% dilution of phenoxyethanol, combined with natural glycerine. This helps prevent the growth of bacteria, mould and yeast.
Phenoxyethanol is widely used as a preservative in cosmetic products. The European Commission’s Scientific Committee on Consumer Safety (SCCS) has concluded that phenoxyethanol is safe for use as a cosmetic preservative at concentrations of up to 1%.
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